Industry Overview & Commercial Opportunity

Pure cold-pressed (Kachi Ghani) mustard oil is the culinary lifeblood of North, East, and Central Indian cuisine, celebrated for its pungent aroma, natural antioxidants, and health benefits. With growing consumer distrust of adulterated, chemical-refined blended oils, establishing an authentic, localized mustard oil expeller processing mill delivers steady profits from both edible oil and high-demand cattle feed oil cake.

Mustard oil mills benefit from zero product waste—every kilogram of input seed is converted into high-value pure oil (33-35%) and cattle feed cake (63-65%), ensuring two distinct high-velocity revenue streams from the same machine.

Machinery Specifications & Technical Parameters

The table below details standard operational parameters, electric power demands, and production capacities for commercial grade units supplied directly by Bangasree Machinery:

Parameter / Component Industrial Technical Specification
Machine ModelHeavy Cast Iron 6-Bolt / 9-Bolt Cold Pressed Oil Expeller with Filter Press
Crushing Capacity100 kg to 350 kg raw oilseeds per hour (1 to 3 Metric Tons per shift)
Supported OilseedsMustard (Sarson), Sesame (Til), Groundnut (Peanut), Sunflower, Soybean, Cottonseed
Oil Recovery Efficiency32% to 36% oil yield on single/double crush depending on seed oil content
Electric Motor Drive7.5 HP to 15.0 HP Heavy-Duty 3-Phase 440V Motor with reduction gearbox
Plate & Frame Filter Press14"x14" to 18"x18" SS/CI filter press producing crystal-clear filtered oil
Required Workshop Area300 to 600 Square Feet

Indicative Shift Production & Operating Cost Reference

Indicative production and operating figures for Mustard Oil Expeller Machine based on standard 8-hour shift operation (actual commercial results depend on raw material rates, operator skill, and local sales):

Operational Factor Financial Figures (INR)
Daily Crushing Output (8-Hour Shift)1.5 Metric Tons (1,500 Kg)
Gross Daily Revenue (Oil + Cake)₹90,300
Total Daily Raw Seed & Processing Cost₹78,555
Net Daily Profit₹11,745
Indicative Monthly Operating Surplus*₹2,93,625

*Note: Operating figures are indicative estimates for operational reference. Bangasree Machinery does not promise or guarantee fixed income or profit margins, as final business returns depend entirely on raw material procurement rates, operational discipline, and local retail/wholesale selling prices established by the buyer.

Step-by-Step Factory Setup & Manufacturing Process

  1. Seed Cleaning & Grading: Pass raw mustard seeds through vibrating sieves to remove dust, chaff, and stones.
  2. Conditioning & Crushing: Feed seeds into the heavy cast iron expeller barrel with water misting for optimal oil release.
  3. Primary Oil Extraction: Rotating worm shaft exerts intense mechanical pressure, squeezing raw oil through cage bars.
  4. Cattle Cake Discharge: De-oiled residue exits as dense, protein-packed hard flakes (Mustard Khal) for dairy farmers.
  5. Recirculating Filter Press: Pump raw oil through multi-layer filter cloths to eliminate sediment, producing sparkling pure oil.

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Frequently Asked Questions (FAQs)

Kachi Ghani oil is mechanically extracted at low temperatures without chemical solvents, preserving natural pungency, vitamins, and MUFA healthy fats.

Source Mustard Oil Expeller Machine from Bangasree Machinery

Get direct ex-works pricing on Mustard Oil Expeller Machine units, on-site machine inspection at our East Kolkata facility, and transport dispatch coordination across Kolkata, West Bengal, and India.

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